When you travel, try visiting the traditional markets for a different experience. I read that somewhere, or heard it from someone.
So, when I received the prompt of writing about a traditional or modern market I’ve visited, I scrolled the photos I’ve taken throughout my journey and saw some of the most memorable market visits I’ve done. Unfortunately these market visits were done before the pandemic hit. Needless to say, I would love to visit them again should the opportunity arise.
Inside Jeju Dongmun Public Market |
Jeju Dongmun Public Market, Jeju-Do, South Korea
9 Dongmun-ro 4-gil, Jeju-si, Jeju-do, South Korea
Said to be the largest and oldest permanent traditional market in Jeju, the market dates back to the Japanese colonial period. We visited this market as it was on our way to the bus stop from our lunch spot. It was in winter and early afternoon, so most of the fresh items are either gone or just not being sold. We found several street food stalls and decided to snack on our way to the bus stop. It was freezing cold.
Interestingly, the street food vendors all shooed us away whenever we wanted to take pictures. Even when I’m taking pictures of Dudu. These elderly grandma didn’t want to be in any pictures, so we ended up posing in front of the market gate. Despite their rather rude attitude, the snacks are tasty. I figured, the street vendors might have enough with tourists and content creators. Or it might be my race. I started noticing that they changed their attitude upon seeing Dudu, which is half-white, and upon knowing where I’m from, their attitude changed.
It was quite an interesting experience. I’m glad I spoke enough Korean then to do basic communications with the grandmas and grandpas in the market. Otherwise, the tasty snacks won’t be on our hands because most vendors don’t speak English.
Back to the snack. Dudu bought Hotteok, a pancake often filled with brown sugar. His friends bought Bungeo-ppang (Fish Bread filled with red bean paste), which is similar to Japanese Taiyaki. Bungeo-ppang is a popular winter street food.